Open a pizza shop in Thailand without hiring a pizza chef.
Tindoro Prime offers solutions that HoReCa operators throughout Thailand can actually use. That is using pizza base. Ready-to-Bake Artisan quality produced by Neapolitan pizza master Chef Gigi. Replaces the entire flour making process in the kitchen.
Cost Analysis: Hiring a Pizza Chef vs. Using a Ready-made Pizza Base
For entrepreneurs who are considering business models You should consider the following hidden costs. Try using the Pizza cost per dish formula to plan your profit immediately
Costs when hiring a pizza chef
Pizza chef salary in Thailand is 35,000–60,000 baht per month, not including benefits, housing costs, and specialized machinery worth hundreds of thousands of baht. There is also the risk of quality consistency and the risk that a chef may suddenly resign. Learn more at Compare the cost of making your own dough and ready-made dough
Cost when using Tindoro Prime pizza base
The cost of the pizza base per slice is approximately 50–70 baht, plus pizza topping ingredients another 30–60 baht. Total cost per tray is approximately 80–130 baht. Compared to the selling price of 250–500 baht per tray, the gross profit margin is therefore higher than 60% without the burden of chef labor and machinery depreciation. If you are thinking about choosing Pizza franchise or buying wholesale dough this article will help you make a better decision.
Practical Advantages for Business
Constant standards across all branches
Whether your branch is in Bangkok, Phuket, Hua Hin or Chiang Mai, Tindoro Prime's pizza bases undergo factory quality control on every slice. Eliminate risks from personnel irregularities For operators in the northern and eastern regions, see Pizza dough wholesale Chiang Mai, Pattaya, Hua Hin and for resorts and hotels in Phuket, see Pizza dough wholesale Phuket
Reduce preparation time and increase Table Turnover
The pizza-making process is only three steps: take it out of the refrigerator, add the toppings, and put it in the oven. It takes no more than 5–8 minutes per tray. The average worker can do the job after a short training session. Suitable for peak hours that require maximum speed. For business in Bangkok Delivery details can be found at Pizza dough wholesale Bangkok
Zero Waste Management
The freezer storage system at -18°C keeps the quality of the pizza base for up to 6 months. Operators can precisely control the amount used. Significantly reduce losses For those wondering Which is better, frozen pizza dough and fresh dough? We have made a detailed comparison.
No need to invest in machinery
No need for a dough kneading machine, fermentation cabinet, or any specialized equipment. A standard oven is enough to produce premium pizzas. Moreover, our Our long-fermented, easily digestible sourdough pizza dough also meets the needs of health-conscious customers.
Choose the pizza style that suits your restaurant concept
Tindoro Prime has a variety of pizza base styles to choose from. Read our guide Compare pizza dough Napoli vs Pinsa vs Teglia to choose the right style for your business. There is also Pinsa Romana that is very popular and Pizza Teglia for Hotels and Catering For large businesses
Suitable for what type of business?
This solution meets the needs of various types of entrepreneurs throughout Thailand, including restaurants that want to increase sales with pizza menu hotels and resorts that want Pizza dough for hotel buffets Cafes and bars with limited kitchen space Business Pizza Food TruckCloud Kitchen and service providers Pizza Banquets and Catering
Start with Test Box before deciding
Tindoro Prime allows entrepreneurs to try products through the Test Box at a special price before ordering in Wholesale quantities to ensure 100% quality before using them in real business. Temperature controlled delivery system covers all of Thailand.
Order and see more details at tindoro-test.crmaurora.net or for retail customers tindoro.com/shop-base
📚 Read more (English article from Tindoro Prime)



































