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Pizza dough increases restaurant sales 30%+ | Tindoro Prime Think about it — increasing your sales with pizza has a high profit margin of 60-70%. Plus, it requires little investment. No need to hire another chef and everyone likes it. However, many Thai restaurant owners overlook this menu item. Even at the restaurant that added […]
Frozen pizza dough vs fresh dough: Which is better for your restaurant? Many restaurants have the same question when choosing pizza dough — should they use frozen or fresh? The short answer is that both have their own advantages. And the correct answer depends on your business model, sales volume, and store goals. In this […]
Healthy sourdough pizza dough: a trend where customers are willing to pay more Healthy sourdough pizza dough is a trend that consumers around the world are increasingly interested in, including in Thailand. Modern customers are not just looking for delicious taste. But also ask — is it easy to digest? Is it beneficial to the […]