Entries by tindoro

Premium Pre-Made Pizza Base vs Fresh Hand-Kneaded Dough | Tindoro Prime

Premium ready-made pizza dough vs. fresh, kneaded dough: which is better for restaurants in Thailand? Many people are opening a restaurant or managing a kitchen. There is often a question in my mind: “During kneading the pizza dough myself every day and using ready-made pizza dough ready to bake Which is better?” The short answer […]

Open a Pizza Restaurant Without Hiring a Pizzaiolo Chef | Tindoro Prime

Open a pizza shop without hiring a chef. Pizzaiolo: It’s really possible. One of the most common problems that restaurant owners in Thailand face is — it’s very difficult to find a good pizzaiolo. Pizzaiolo is a pizza chef who understands how to handle fresh dough in our hot and humid climate. This requires years […]

Sourdough Natural Fermentation Pizza Base: Easy to Digest, Healthy

Naturally fermented pizza dough (Sourdough) in Thailand: Why “easy digestion” is the new standard of deliciousness? Eating authentic pizza in Thailand is a pleasure that is hard to deny. However, the tropical climate, with its humidity and high temperatures, Often affects the digestive system. Many people feel bloated or heavy after eating pizza made with […]

Cost of opening a pizza shop in 2026: Summary of all budget items | Tindoro Prime

Costs of opening a pizza shop 2026: Summary of all budget items Cost of opening a pizza shop in 2026 is the first question every entrepreneur wants to know before investing. Whether you plan to open a small grab-and-go pizzeria or a medium-sized dine-in restaurant, Knowing your exact opening budget will help you make better […]

What is Pinsa Romana? Complete Guide | Tindoro Prime

What is Pinsa Romana? The complete guide for chefs and restaurants in Thailand. In recent years, “Pinsa Romana” has become one of the most popular Italian food trends in the world. Including in Thailand, many hotels, resorts and premium restaurants have started serving pinza instead of traditional pizza. Because it answers the needs of customers […]