Open a pizza shop without hiring a chef. Pizzaiolo: It’s really possible.

One of the most common problems that restaurant owners in Thailand face is — it's very difficult to find a good pizzaiolo.

Pizzaiolo is a pizza chef who understands how to handle fresh dough in our hot and humid climate. This requires years of experience and the salary is expensive.

The result is that the store cannot open. Or after opening, the quality is unstable. Today it's delicious, it won't be delicious tomorrow.

But the truth is — these days you don't even need pizzaiolo.

Why ready-made flour is the answer?

At Tindoro Prime, we make pizza bases Ready-to-bake Premium quality Handcrafted by Chef Gigi, a pizza master from Naples.

That means you get authentic Italian restaurant-quality pizza — without having to hire a chef to make the dough.

Let's look at 3 main advantages.

1. Same standards everywhere, every day

Whether your restaurant is in Bangkok, Pattaya or Koh Samui, customers get the same delicious pizza.

Our powder:

• Produce handicrafts Strict quality control
• Using premium Italian flour Caputo and Le 5 Stagioni
• Slow natural fermentation in the traditional way
• You get a soft, fragrant, light and comfortable powder.

So don't be afraid of the chef resigning. or mixing the wrong flour formula anymore

2. Clear costs, easy profit calculation

Making your own dough has "hidden costs" that many people forget to count:

• Waste — Dough that has been fermented beyond its time must be discarded.
• Electricity costs — Massagers and large freezers use a lot of electricity.
• Wages — Pizzaiolo salaries are very high

Use our flour You know the exact cost per tray, so you can calculate your profit with 100% accuracy.

Read more: Compare the cost of making your own dough with ready-made ones

3. Fast and can be done by everyone

in urgent time Preparing pizza from scratch takes a long time. But with our dough:

• 5 Minutes to serve — just grab it from the freezer, put on the makeup, and put it in the oven.
• Table turnover increases — serve more customers during rush hour
• Any employee can do it — with just a short training session, they can serve premium pizza

Importantly, we have href="https://tindoro-test.crmaurora.net/paeng-pizza-chiangmai-pattaya-huahin/">Cold Chain Logistics System Delivered to your kitchen all over Thailand. Maintain quality from factory to oven

Choose the right powder for your shop

We have many styles of pizza bases. Answer every concept:

• Neapolitan pizza base (Napoletana) — Soft and fluffy edges, the most classic. Suitable for pizzerias and Italian restaurants.
• Roman Pizza Base (Romana) — Thin, crispy, light, suitable for light and comforting menus.
• Pinsa Romana — High hydration, easy to digest, hot trend in Bangkok
• Pizza teglia — Roman style in a tray, suitable for catering, buffet, beach club.
• Pala Romana — paddle shape, perfect for grab & go
• Focaccia — for sandwiches or appetizer at buffets

Still can't choose? Read Compare Napoli vs Pinsa vs Teglia

Read more: Pizza alla Pala & Teglia in Thailand: How to Present Roman Street Food

Easy to start with Test Box

Still not sure which style to get? Try ordering a Test Box to try before deciding:

• Test Box Napoli-Roma — Compare Naples and Romans
• Combo Test Box — All styles in one box
• Roman Style Test Box — for people who like Roman style

Ready to upgrade your pizza menu?

See detailsWholesale / B2B customers or learn aboutPizza Teglia & Focaccia business model

Have a question? Talk to us Request a free quote for your store today.