Eating authentic pizza in Thailand is a pleasure that is hard to deny. However, the tropical climate, with its humidity and high temperatures, Often affects the digestive system. Many people feel bloated or heavy after eating pizza made with commercial yeast. The solution that is revolutionizing the restaurants in Bangkok, Phuket and Pattaya is not a novel ingredient. It is about returning to its roots: natural yeast. (Sourdough)

The secret lies in "time" (and lactic bacteria)

Unlike normal baker's yeast, it causes dough to rise in a matter of hours. Naturally fermented starch used in the lab of Tindoro Prime in Pattaya. is a living ecosystem Contains wild yeast and lactic acid bacteria. This takes time to ferment slowly. under precise temperature control During this 48-72 hour fermentation process, important biochemical processes occur: Gluten degradation: Natural enzymes will help. "Pre-digest" proteins in wheat flour This makes the pizza dough incredibly light and easy on the stomach.Reduced glycemic index (Low GI): Natural fermentation reduces the effects of sugar. Suitable for those who are health conscious or those doing Intermittent Fasting (IF)Development of aroma and taste: Whereas hot weather often masks delicate aromas, sourdough releases roasted aromas and complex flavors that last long on the tongue.

From handicrafts to the dining table in your restaurant

Managing wild yeast requires skill and consistent weather conditions. This is difficult to do in a restaurant or resort kitchen where temperatures are constantly changing.Pizza base from Tindoro Prime completely solves this problem. Produced with handicrafts and kneaded by hand. (Hand-stretched) by Chef Gigi, Neapolitan pizza master The quality is then maintained through a cold chain (2-4°C), which means your staff can serve up crispy crust and alveolated sourdough pizzas in less than 5 minutes, without having to worry about handling fresh dough in humid conditions. Our most popular products:

• Neapolitan pizza base (Napoletana) – soft and fluffy edges, the most classic
• Roman pizza base (Romana) – thin, crisp, light and comfortable
• Pinsa Romana (Pinsa Romana) – High hydration, easiest to digest
• Pizza in Teglia – Roman style in a tray, suitable for catering.
• Pala Romana (Pala Romana) – pie shape, suitable for restaurants that want something different

Want to try first? Order Test Box Napoli-Roma or Combo Test Box At a special price online only

Why did the Thai market choose Sourdough?

Consumers in Thailand today are more knowledgeable and conscious of their health. they want "The real Italian experience" but don't want to trade it for discomfort. Presenting pizza made with natural yeast isn't just about taste. But it is Enhance your brand (Premium Positioning) that conveys concern for customer health and respect for traditionsChef's Tip: Try matching Our Sourdough Pizza Base With fresh local ingredients. or ingredients imported from Italy (DOP), the lightness of the flour will help highlight the flavors of every ingredient. Interested in ordering for your restaurant?View details for customers Wholesale or Read FAQ