Italian Baguette Wholesale throughout Thailand | Tindoro Prime Italian Bakery
Baguette is one of the most well-known breads in the world. Despite its French origins But Italian-style baguettes have their own unique characteristics that make them different and interesting to explore. At Tindoro Prime, we produce authentic Italian baguettes by hand, fermented with natural cultures. Ready to ship all over Thailand
How is an Italian baguette different from a French baguette?
Although both types have similar elongated shapes, But there are important differences. Italian baguettes tend to be higher in hydration. Makes the inside soft and has bigger pores. The outer shell is thinner and crispier. The flavor is complex from long fermentation with natural cultures. And they always use high quality Italian wheat flour.
The result is a baguette that is crispy on the outside, soft on the inside and has a deep flavor. Ideal for serving as a side of bread. Use it to make sandwiches. Or serve with olive oil and balsamic. Same asFocaccia and Shabatta From an Italian bakery
Using baguettes in restaurant and hotel menus
Baguette is one of the most versatile breads in the professional kitchen. And it's an easy way to increase restaurant sales. Some popular usage examples include:
- Bread served with dinner in European restaurants
- Sandwich and panini bases for cafe and hotel lunches
- Bruschetta and crostini for appetizers
- Bread to go with soup and salad
- Appetizers in the wine bar and cocktail lounge
- Serve with cheese and charcuterie board.
Why choose Tindoro Prime?
Making a good quality baguette in a hotel kitchen is a challenge. It requires skill, time and specialized equipment. Cost comparison between making it yourself and ordering ready-made It often shows that using a baguette from Tindoro Prime allows you to:
- Save time and effort in the kitchen
- Get consistent quality every time
- Reduce waste and complicated stock management
- Offering authentic European bakery quality bread without investing in equipment
Product details and shipping
Tindoro Prime baguettes are made in Thailand by a team of Italian bakers under Chef Gigi, a professional pizza chef and baker from Naples:
- Produced by hand in every step. No preservatives used.
- Fermented with natural cultures for 24-48 hours
- Shelf life in the refrigerator (2-4°C) up to 15 days
- Frozen shelf life (-18°C) up to 6 months
- Delivery throughout Thailand using a 2-4°C refrigerated truck system
What type of business is it suitable for?
Our baguettes are trusted by many businesses throughout Thailand. There are premium hotels and resorts in Bangkok, Phuket, Hua Hin, Chiang Mai and Pattaya, European restaurants and bistros. Boutique cafe and bakery Catering and catering service providers Including a wine bar and hotel lounge.
For retail customers
If you are a retail customer and want to order a baguette for home use. You can order directly fromTindoro Prime online store ready to ship all over Thailand, including Bangkok, Phuket, Pattaya, Chiang Mai and other provinces.
Order wholesale baguettes with Tindoro Prime
If you would like to offer authentic Italian baguettes in your store without investing in a bakery kitchen, contact Tindoro Prime today. We offer wholesale services throughout Thailand. Ready to give free consultation and have Test Box for you to test the quality.
